Oven-Baked Salmon with Lemon and Herbs
A simple, flavourful salmon recipe that's perfect for a quick weekday dinner or a relaxed weekend meal. Tender, oven-baked salmon is paired with fresh lemon, garlic and aromatic herbs for a delicious dish that requires minimal preparation.
15 mineasy
Ingredients
- 2 salmon fillets (approximately 150–180 g each)
- 1 tablespoon olive oil
- 1 lemon
- 2 garlic cloves, finely minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
Preparation steps
- Preheat the oven to 200°C (180°C fan).
- Pat the salmon fillets dry with kitchen paper and place them in a lightly oiled baking dish.
- Drizzle the salmon with olive oil and season with salt, black pepper and minced garlic.
- Squeeze half the lemon over the fillets and arrange slices from the remaining half on top.
- Sprinkle with fresh dill and parsley.
- Bake for approximately 12–15 minutes, depending on the thickness of the fillets, until the salmon is cooked through. For food safety, the centre should reach 63°C.
- Serve immediately with roasted vegetables, potatoes or a fresh green salad.
Serving Suggestion
Pair the salmon with steamed asparagus, roasted baby potatoes or a light cucumber salad. Add an extra squeeze of lemon just before serving.
